Bar Agricole is right at home in its stark, industrial surroundings of San Francisco’s SOMA (South of Market) neighborhood. Intentionally austere and minimalist, the restaurant’s sustainable design is how they earned Gold LEED certification. That’s also what put them on GLR’s shortlist for this year’s GreenLux Award for Greenest Restaurant. That as well as their local, seasonal, farm to table fare, of course....
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